Photo Credit: http://cookdiary.net/chicken-supreme/
2 Small Onions, sliced
4 garlic cloves, chopped
6 rashers of bacon, chopped
3 boneless, skinless chicken breasts, chopped
1 chicken stock cube in 100ml boiling water
400ml double cream
- Fry the onion and garlic together in olive oil until soft and golden. Remove from pan.
- In same pan fry bacon until golden. Remove from pan.
- Fry chicken until cooked. Add the onion garlic and bacon to the chicken. Mix together.
- Add the stock liquid. Add the cream. Stir until coated. Heat until fully warmed through.