Chicken Supreme

chicken-supreme

Photo Credit: http://cookdiary.net/chicken-supreme/

 

Ingredients

 

2 Small Onions, sliced

4 garlic cloves, chopped

6 rashers of bacon, chopped

3 boneless, skinless chicken breasts, chopped

1 chicken stock cube in 100ml boiling water

400ml double cream

 

Method

 

  1. Fry the onion and garlic together in olive oil until soft and golden. Remove from pan.
  2. In same pan fry bacon until golden. Remove from pan.
  3. Fry chicken until cooked. Add the onion garlic and bacon to the chicken. Mix together.
  4. Add the stock liquid. Add the cream. Stir until coated. Heat until fully warmed through.

 

Credit:  http://www.bbcgoodfood.com/recipes/7764/chicken-supreme

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s